Two weeks later, every single plant has little tomatoes on it! Way more than I can count. And, I've already harvested one early tomato from one of the plants I purchased. It was DELICIOUS! There is nothing like the flavor of the first tomato of the season.
My only two concerns at this point are continuing to stake the plants up as they grow larger and heavier, and canning the tomatoes - I'm worried they will ripen at a pace that will have us continually canning a few quarts rather than doing a big session, as I would prefer to do. Oh, and we will be out of town for 10 days in August and I don't want them to ripen while we are gone!
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